Chicken Casserole - cooking recipe

Ingredients

1 pkg.(8 oz.) cornbread stuffing mix
1/2 c. melted butter or margarine
2 c. diced cooked chicken
2 c. chicken broth
1 can (10 3/4 oz.) cream of chicken soup
1 can (10 3/4 oz.) cream of celery soup

Preparation

Preheat oven to 350\u00b0.
Combine stuffing mix and butter or margarine.
Mix until blended. Spread some in the bottom of a lightly greased shallow baking pan.
Cover with a layer of chicken.
Set aside.
Combine broth and soups in a saucepan.
Mix well.
Cook five minutes or until heated.
Spoon some evenly over chicken in baking dish.
Repeat layers of stuffing and chicken until all are used, ending with stuffing.
Bake for 45 minutes or until done.