Taco Soup - cooking recipe

Ingredients

2 lb. ground chuck
1 pkg. taco mix
1 pkg. Hidden Valley dry mix
2 cans stewed tomatoes
1 can whole grain corn
1 can Ro-Tel tomatoes
1 can Ranch Style beans
1 can pinto beans
1 can mild enchilada sauce

Preparation

Brown the meat and add all other ingredients.
Simmer 30 minutes.
Serve with Fritos, cornbread or whatever.