Pinto Bean Pie - cooking recipe

Ingredients

1 can unseasoned pinto beans
4 eggs
2 1/2 c. sugar
2 sticks margarine, melted
1 can coconut (3 1/2 oz.)
1 c. chopped pecans
1 tsp. vanilla
3 frozen pie crusts

Preparation

Drain, wash and mash pinto beans in bowl.
Mix remaining ingredients into beans in order.
Bake at 300\u00b0 for 1 hour.
Makes 3 (9-inch) pies.