Wild Rice Casserole - cooking recipe

Ingredients

2/3 c. wild rice
1/3 c. brown rice
1 stick butter
2 Tbsp. green onion, chopped
1/2 c. slivered almonds
1/2 c. mushrooms, sliced
3 c. bouillon broth

Preparation

Mix all ingredients, except broth, together in frying pan. Saute until wild rice looks slightly yellow. Add bouillon broth. Put everything in greased 2-quart casserole. Cover and bake at 325\u00b0 for 1 hour.