Sweet And Sour Pork - cooking recipe

Ingredients

2 tsp. butter
1 lb. boneless pork, cut into 1-inch cubes
1 (8 oz.) can Dole pineapple
1 1/2 c. uncooked Minute rice
1/4 c. slivered almonds
1/2 c. dark corn syrup
1/4 c. cider vinegar
2 tsp. Worcestershire sauce
1 (16 oz.) pkg. frozen Oriental style mixed vegetables

Preparation

Melt butter in a large skillet.
Saute pork over medium-high heat until pork is done, about 6 to 8 minutes.
Drain pineapple, reserving syrup.
Combine remaining syrup, vinegar, rice and Worcestershire sauce in a 2-cup liquid measure.
Add almonds and pineapple juice and then the pork mixture.
Simmer until rice is tender.