Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 eggs
1 1/2 c. sugar
1/2 tsp. salt
1 large can (2 lb.) fruit cocktail
2/3 c. brown sugar
1/2 c. chopped walnuts

Preparation

Mix together flour, soda, eggs, sugar, salt and fruit cocktail. Pour batter into 9 x 11-inch pan.
Sprinkle brown sugar and nuts on top.
Bake in 350\u00b0 oven for 50 to 60 minutes.
Let cool.
To serve, top with whipped cream.