Mexican Pie - cooking recipe

Ingredients

1/2 lb. ground beef
1 medium green pepper, chopped
1/4 c. onion, chopped
1 (8 oz.) jar Cheez Whiz
1 1/2 tsp. chili powder
1/2 c. chopped tomato
2 eggs, beaten
3/4 c. flour
1/2 tsp. salt
1/3 c. milk
1 Tbsp. cornmeal

Preparation

Brown meat; drain.
Add green pepper and onion.
Cook until tender.
Add half of the chili powder and the Cheez Whiz; stir over low heat until Cheez Whiz is melted.
Stir in tomato. Combine remaining Cheez Whiz, eggs, flour, salt and milk.
Beat until smooth.
Pour into a greased 9-inch pie plate.
Sprinkle with cornmeal.
Spoon meat mixture over batter to within 1 inch of edges.
Bake at 400\u00b0 for 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving.