Persimmon Cake - cooking recipe

Ingredients

1 c. sugar
1 egg
1 c. persimmon pulp
1 tsp. vanilla
2 c. flour
1 1/2 tsp. baking powder
2 tsp. soda (in pulp)
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 c. milk
1 c. raisins

Preparation

Line pan with wax paper and bake at 350\u00b0 for 1 hour and 20 minutes.