Gourmet Apple Salad - cooking recipe

Ingredients

4 c. miniature marshmallows
1 (20 oz.) can crushed pineapple, drain and save juice
1/2 c. sugar
1 Tbsp. cornstarch
1 egg, well beaten
1 1/2 Tbsp. white vinegar
1 (8 oz.) Cool Whip Lite at room temperature
2 to 3 apples, unpeeled and cut into chunks
1 c. cocktail peanuts, chopped in blender

Preparation

Mix pineapple and marshmallows.
Mix cornstarch, sugar, egg, vinegar and pineapple juice; cook over medium heat until slightly thickened.
Cool and combine with Cool Whip.
Fold in pineapple and marshmallows.
Add apples and nuts.
Pour in a 9 x 12-inch pan.
Refrigerate 8 hours.