Jo'S Easy Pot Roast - cooking recipe

Ingredients
    3 or 3 1/2 lb. shoulder roast or 7 bone roast
    1 envelope dry onion soup mix
    1 can golden mushroom soup
Preparation
    Line a 13 1/2 x 9 3/4-inch Pyrex dish or pan with foil long enough to be able to fold over the meat.

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