Butter Barbecue Beef Patties - cooking recipe

Ingredients

2 lb. lean ground beef
2 eggs, slightly beaten
1/2 c. cracker crumbs
1/3 c. green pepper, chopped
1/4 c. milk
1/4 c. catsup
1 1/2 tsp. salt
1/4 tsp. pepper
8 onion slices
Butter Barbecue Sauce

Preparation

Combine ground beef, eggs, crumbs, green pepper, milk, catsup, salt and pepper.
Divide into patties on aluminum foil squares. Top each patty with a slice of onion and 2 to 3 tablespoons Butter Barbecue Sauce.
Bring up sides of foil, fold tight.
Fold ends over and over up close to meat.
Grill 3 inches from coals on grill for 10 to 12 minutes.
Turn and grill 10 to 12 minutes more.
Makes 8 servings.