Easy Apricot Jam - cooking recipe

Ingredients

16 oz. dried apricots
2 1/2 c. orange juice
3/4 c. sugar
1 Tbsp. lemon juice
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger

Preparation

In a large kettle combine apricots, orange juice and sugar. Cover and simmer for 30 minutes.
Mix in lemon juice, cinnamon and ginger.
Remove from the heat and cool to room temperature.
Puree in a food processor or blender until smooth.
Spoon into jars or freezer containers, leaving 1/2-inch headspace.
Top with lids. Refrigerate or freeze.
Yields 4 cups.