Fellowship Club Chili - cooking recipe

Ingredients

4 (46 oz.) cans tomato juice
3 (50 oz.) cans tomato soup
7 (30 oz.) cans sliced stewed tomatoes
3 Tbsp. salt
1 1/2 tsp. pepper
3 cans kidney beans (15 oz.)
7 lb. ground chuck (meat)
4 large onions
2 bunches celery
3 tsp. chili powder

Preparation

Brown meat.
Cut onions and celery and steam until soft.
Put all ingredients into Nesco and let get to boil 15 minutes.
Then let simmer 3 hours and serve with noodles, cheese and crackers.