Vegetable Soup 1 - cooking recipe

Ingredients

2 gal ripe tomatoes-cut up
12 to 18 ears corn
2 to 3 c okra
2 c butter beans
3 large onions
4 bell peppers
2 hot peppers
3/4 c vinegar
3/4 c sugar
1/4 c salt

Preparation

Mix all ingredients and cook on low heat for 1 1/2 hours.Put into hot sterilized jars and seal or put into freezer containers.