Mystery Pie - cooking recipe

Ingredients

3 egg whites
1 tsp. cream of tartar
1 tsp. vanilla
1 c. sugar
1 c. chopped nuts
18 saltine crackers, crushed by hand

Preparation

Beat eggs until foamy.
Add cream of tartar.
Continue beating until stiff.
Add vanilla, sugar, nuts and crackers.
Pour into a large greased pie plate and spread evenly.
Cook on top shelf of oven at 325\u00b0 for 35 to 40 minutes (until lightly brown).
Cool completely before filling.