Sausage Jambalaya - cooking recipe

Ingredients

1 lb. bacon
2 lb. smoke sausage, cut
2 medium onions, chopped
1 bell pepper, chopped
2 stems celery, chopped
2 cans Ro-Tel tomatoes
2 cans stewed tomatoes
2 c. cooked rice

Preparation

Brown bacon crispy; set aside.
Saute onions, bell pepper and celery in bacon grease.
Drain after sauteed.
Add Ro-Tel and stewed tomatoes and sausage to mixture.
Cook on medium heat 45 minutes.
Turn heat down; add cooked rice and stir thoroughly.