Chocolate Muffins - cooking recipe

Ingredients

1 3/4 c. sugar (1 c. white + 3/4 c. brown sugar)
1 c. flour
4 eggs
2 sticks margarine
4 sq. semi-sweet chocolate
2 c. chopped pecans

Preparation

Mix sugar and flour
and add eggs one at a time.
In microwave, melt margarine and semi-sweet chocolate.
Blend into sugar and flour mixture.
Add pecans.
Bake in silver muffin cups in muffin pans 25 minutes at 325\u00b0 to 350\u00b0.