Chicken And Rice - cooking recipe

Ingredients

4 chicken breasts
1 1/2 c. Uncle Ben's rice
2 chicken boullion cubes
8 c. water
1/4 -1/2 c. pine nuts
1 onion, chopped
1 stick butter or oleo
Salt, pepper, cumin to taste

Preparation

Boil chicken in water and skim off the
foam. Add boullion cubes.
When chicken is cooked, remove, cool and shred meat. Brown pine nuts in butter till golden brown.
Remove nuts and then brown onions.
Wash rice and put into broth.
Cover and let rice cook. When rice is nearly done, add chicken, onions, pine nuts and seasoning.