Fresh Peach Pie - cooking recipe

Ingredients

1 baked pie shell
2 Tbsp. cornstarch
3 Tbsp. lemon or peach jello
1 c. sugar
1 c. water
fresh peaches

Preparation

Bake pie
shell
and cool it.
In small pan, mix sugar, cornstarch\tand
water.
Cook
until
thick and clear.
Remove from heat
and
stir
in lemon or peach jello until dissolved. Let this
cool.
Slice fresh peaches and fill pie crust.
Pour the cooled
filling
over the peaches and refrigerate.\tServe with whipped cream or ice cream.