Hot Corn - cooking recipe

Ingredients

1 stick margarine
1 (8 oz.) pkg. cream cheese
2 (12 oz.) cans Shoe Peg white corn, drained
1 (4 oz.) can chopped green chilies, drained
salt to taste
1 or 2 jalapeno peppers (optional)

Preparation

Melt margarine in small saucepan over low heat.
Add cream cheese and stir until melted.
Remove from heat.
Combine cheese mixture with remaining ingredients in 2-quart baking dish.
Add jalapeno peppers, if desired.
Bake, uncovered, for 35 minutes at 350\u00b0.