Shrimp Stuffed Eggplant - cooking recipe

Ingredients

1 eggplant (about 1 1/4 lb.)
1/4 lb. mushrooms, sliced
1/2 c. chopped fresh onions
1/4 c. melted butter or margarine
1 tsp. salt
1/8 tsp. pepper
1 lb. shelled, cleaned, cooked shrimp
2 Tbsp. packaged bread crumbs
1 Tbsp. grated Parmesan cheese

Preparation

Cut eggplant in half lengthwise.
Scoop out pulp, leaving 1/2-inch shell.
Parboil shells 5 minutes; drain.
Reserve.
Chop the pulp and saute chopped eggplant, mushrooms and onions in butter or margarine over medium heat for 10 minutes, stirring occasionally.
Mix in salt, pepper and shrimp.
Pile into eggplant shells.
Sprinkle with bread crumbs and cheese.
Bake in 375\u00b0 oven 25 minutes.
Makes 4 servings.