Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 1/2 c. cold water
1 (3 1/2 oz.) pkg. instant vanilla pudding
2 c. whipping cream, whipped
vanilla wafers
3 medium bananas

Preparation

In large mixing bowl combine Eagle Brand and water.
Add pudding mix, beat until well blended.
Chill 5 minutes.
Fold in whipped cream.
Spoon 1 cup pudding mix into 2 1/2-quart round glass bowl.
Top with wafers and bananas.
End with pudding mix. Chill thoroughly. Makes 8 to 10 servings.