Bits Of Beef - cooking recipe

Ingredients

2 lb. stew beef, cut into 1-inch cubes
1 (8 oz.) can tomato sauce
1 1/2 c. water
1/2 c. cooking sherry
1 envelope dry onion soup mix

Preparation

Mix in a 2-quart casserole dish.
Bake for 2 hours at 350\u00b0.