Fiesta Corn - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. cornmeal
1 (16 oz.) can cream-style corn
1/4 c. milk
1/3 c. margarine, melted
1/2 tsp. baking soda
1 tsp. salt
2 c. shredded Cheddar cheese, divided
1 (14 oz.) can green chiles, chopped

Preparation

In medium size mixing bowl, mix eggs and cornmeal.
Add corn, milk, margarine, baking soda and salt; mix well.
Pour 1/2 the corn mixture into greased 2-quart casserole dish.
Sprinkle with 1 cup cheese and chiles.
Add remaining corn mixture and sprinkle with remaining cheese.