Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2 sq. chocolate (unsweetened)
1/3 c. white Karo syrup
1/2 c. milk
1 Tbsp. butter
1/8 tsp. salt
2 tsp. vanilla
1/2 c. nuts (pecans or walnuts)

Preparation

In a large
skillet, mix the first 6 ingredients.
Stir over low heat
until
chocolate melts.
Then over medium heat, continue stirring until
it\treaches
a
rolling boil.
Boil 2 minutes. Take off heat;
add
vanilla
and nuts.
Let cool to lukewarm. Beat until thick and pour in buttered pan.