Ingredients
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1 beaten egg
1 stick butter
1 tsp. vanilla
coconut
1 c. sugar
1/2 c. nutmeats, chopped
2 1/2 c. Rice Krispies
Preparation
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Mix the egg, sugar, butter and nutmeats together and cook over slow heat until it boils up.
Remove from heat. Add the cereal. Shape into balls and roll in coconut.
Yields 5 1/2 dozen.
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