Viennese Dessert Bars - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2 egg yolks
2 c. all-purpose flour
1 c. walnuts or pecans, chopped
3/4 c. jam

Preparation

Mix butter and sugar until fluffy.
Add egg yolks and blend well.
Add flour gradually and then stir in nuts.
Spoon half of batter into buttered 13 x 9-inch pan.
Top with jam; cover with remaining batter.
Spread with spatula dipped in hot water and then wiped.
Bake in preheated 350\u00b0 oven for 30 minutes.
Cool and then cut into bars.