Seven Layer Bars - cooking recipe

Ingredients

1 stick butter
1 1/2 c. graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. flaked coconut
1 c. chopped nuts
1 can Eagle Brand condensed milk

Preparation

Melt butter in oblong pan about (10 x 15-inches), then spread cracker crumbs evenly over butter.
Add other ingredients in layers with milk on top (do not stir).
Bake at 350\u00b0 for 20 to 25 minutes.