New Orleans Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 tsp. dill weed
1 tsp. seasoned salt
6 green onions, finely chopped
fresh vegetables

Preparation

Combine mayonnaise, sour cream, dill weed, seasoned salt and green onion. Let stand in the refrigerator at least 6 hours. It is best made a day ahead. Serve with any fresh vegetables.