Macaroni Salad - cooking recipe

Ingredients

1 (16 oz.) can peas
1 can kidney beans
3 boiled eggs
1 c. chopped celery
1/2 c. chopped onion
3/4 c. chopped pickles or pickled relish
1 c. Cheddar cheese
1 c. chopped ham or chicken
1 c. cooked shell macaroni
1 c. sandwich spread
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. sugar
3 Tbsp. milk

Preparation

Drain peas and beans; chop the eggs.
The eggs, peas, beans, celery, onion, pickles, cheese and ham can be mixed a little.
Add the drained macaroni.
Mix together the sandwich spread, salt, pepper, sugar and milk well.
Add to the rest.