Mint And Mandarin Sauce For Lamb - cooking recipe

Ingredients

1 Tbsp. mandarin peel in syrup
1 tsp. grated lemon peel
1/2 c. fresh chopped mint
1/8 tsp. paprika
salt and pepper to taste
2 c. mandarin juice
1/2 c. lemon juice
1 Tbsp. confectioners sugar
1/8 tsp. nutmeg

Preparation

Blend all ingredients.
Steep slowly for 30 minutes.
Serve as sauce for lamb chops or leg of lamb.