Easy Beef Tips - cooking recipe

Ingredients

2 lb. stew meat
2 onions, sliced
2 Tbsp. bread crumbs
2 Tbsp. tapioca
2 beef bouillon cubes
1 small jar mushrooms
2 1/2 c. warm water

Preparation

In casserole, combine stew meat with remaining ingredients. Cover tightly.
Bake at 300\u00b0
for 4 hours.
Serve over noodles or rice.