German Brownies - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 c. water
1 c. Crisco oil
3 1/2 tsp. cocoa
2 eggs, beaten
1/2 c. buttermilk
1 tsp. soda
1/2 stick oleo
1 small pkg. Philadelphia cream cheese
confectioners sugar
1 tsp. vanilla
ground walnuts

Preparation

Sift together
sugar and flour.
Mix in saucepan water, oil and cocoa.
Put
on
stove
and
bring to boil.
Pour over flour and
sugar.
Add eggs, well beaten, buttermilk and soda. (I use plain milk with 1 tablespoon vinegar.) Your batter will be real thin.
Bake
in oven at 375\u00b0 for 25 minutes.
Pan size 12 x 8 1/2-inches or 15 x 10-inches.