Stuffed Bell Peppers - cooking recipe

Ingredients

6 large green peppers
1/2 lb. ground beef
1 c. bread crumbs
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped onion
1/2 c. cooked rice
1 can tomato soup

Preparation

Cook peppers in boiling water 5 minutes.
Mix all ingredients (except soup) and stuff peppers.
Pour over soup and 1/2 cup of water.
Bake, covered, 45 minutes at 350\u00b0.