Vegetable-Cheese Lasagna - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. margarine
3 c. sliced mushrooms
1 Tbsp. plus 1 tsp. olive oil
1 c. chopped onions
6 garlic cloves, minced
1 1/2 c. tomato sauce
1 c. canned diced Italian tomatoes (with liquid)
1/2 tsp. pepper
1 bay leaf
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 c. part-skim Ricotta cheese
9 pieces wide lasagna noodles
11 oz. shredded Monterey Jack cheese

Preparation

Cook lasagna noodles as per package directions.
In a 10-inch skillet, heat margarine.
Add mushrooms and saute 2 to 3 minutes. Remove from heat and set aside.