Ham And Potato Breakfast Casserole - cooking recipe

Ingredients

2 c. shredded raw potatoes
1 1/2 c. shredded cheddar cheese
1 1/4 c. chopped ham
1/4 c. chopped onion
1 1/2 c. water
1 1/4 c. milk
1 tsp. salt
dash pepper
5 eggs, beaten
paprika

Preparation

Mix all ingredients except the paprika in a large bowl; pour into ungreased 8 X 12-inch baking dish.
Sprinkle with paprika. Bake at 350\u00b0 for 40-45 minutes.