Fruit Cake Bars - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
3/4 c. sugar
1 1/2 c. candied mixed fruit
1/2 c. soft butter or margarine
1 (8 oz.) pkg. chopped dates
grated peel of 1 lemon
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. ground cloves
3/4 c. milk
1 c. chopped pecans
2 eggs
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease 15 1/2 x 10 1/2-inch jelly roll pan.
Measure flour, sugar, cinnamon, cloves, milk, eggs, vanilla and baking powder.
Mix at low speed until just mixed.
Increase speed to high and beat 3 minutes.