Dixie Chicken - cooking recipe

Ingredients

1 c. celery slices
1/4 c. diced green bell peppers (optional)
1 can cream of chicken soup
1 (6 oz.) can Pet milk
1/4 c. diced pimento
1 1/2 c. medium or sharp American cheese, shredded
2 c. cooked chicken
1/4 tsp. salt

Preparation

Saute celery and
pepper
in
a little oleo.
Add soup, milk and
pimento.
Heat thoroughly, stirring constantly.
Add remaining ingredients.
Heat
and pour into greased or sprayed with Pam 1 1/2
quart casserole.
Bake in 450\u00b0 oven 15 minutes or until bubbling all over.