Chocolate Angel Cake - cooking recipe

Ingredients

12 oz. pkg. semi-sweet chips
4 Tbsp. butter
3 Tbsp. light corn syrup
2/3 c. powdered sugar
1 lb. angel food cake

Preparation

In medium glass bowl, combine chips, butter, corn syrup and 2 tablespoons of water.
Microwave on High for 1 3/4 minutes or until chips are melted.