Bread Pudding - cooking recipe

Ingredients

6 slices toasted buttered white bread, cut in strips
1 1/2 c. scalded milk
3 eggs
1/2 c. milk
pinch of salt
raisins
cinnamon
sugar

Preparation

Preheat oven to 350\u00b0.
Butter 1 1/2-quart casserole.
Beat together eggs, 1/2 cup milk and salt.
Layer bread strips.
Add raisins to taste.
Pour egg and milk evenly over bread; pat down. Top with cinnamon and sugar. Bake for 25 minutes. Serve cold with whipped cream.