Tuna Pot Pie - cooking recipe

Ingredients

1 Tbsp. margarine
1 medium onion, chopped fine
2 cloves minced garlic
1 stalk minced celery
1 (11 oz.) can corn
1/4 tsp. black pepper
4 tsp. flour
1 c. chicken broth
1/2 c. skimmed milk
2 Tbsp. Parmesan cheese
2 tsp. brown mustard
2 tsp. lemon juice
2 (6 1/2 oz.) drained and flaked tuna
4 refrigerator biscuits, halved horizontally

Preparation

Preheat oven to 450\u00b0.
Melt margarine in large skillet.
Add onion, garlic, celery, corn and black pepper and cook approximately 5 minutes.
Blend in flour, chicken broth and milk. Cook, stirring constantly, until mixture thickens.
Add cheese, mustard and lemon juice.
Remove from heat.
Blend in tuna.