Potato Dumplings With Ham - cooking recipe

Ingredients

small ham or pork hocks
6 c. water
2 c. flour
6 c. raw, ground up potatoes

Preparation

Cook ham or pork hocks in water for about 1 hour or 20 minutes in a pressure cooker.
Mix flour and potatoes.
Drop by spoonfuls into ham water and cook about 40 minutes.
Serve with butter.