Easy Mexican Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel
1 can mild enchilada sauce
1 lb. ground beef
1 (16 oz.) pkg. tortilla chips
1 (8 oz.) pkg. shredded Cheddar
1 (8 oz.) pkg. shredded Mozzarella

Preparation

Brown ground beef in a skillet.
Add soups, Ro-Tel and enchilada sauce to drained ground beef.
Warm to a slow boil. Layer tortilla chips, mixture and cheese in a 9 x 13-inch pan. Bake at 425\u00b0 for 10 minutes.