Spiders - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch chips
1 (8 oz.) cashews
1 can chow mein noodles

Preparation

In a double boiler, melt butterscotch chips.
Remove from heat.
Add cashews and chow mein noodles.
Mix well.
Use teaspoon to spoon out on wax paper.
Set in refrigerator for about 15 minutes.