Lentil Soup - cooking recipe

Ingredients

1/4 c. oil
2 large onions, chopped
1 carrot, chopped
3 c. chicken stock
1 c. lentils
salt to taste
1 lb. canned tomatoes
1/2 tsp. thyme
1/2 tsp. marjoram
1/4 c. parsley

Preparation

Saute onions and carrot in oil for 3 to 4 minutes.
Add thyme and marjoram and saute 1 minute more.
Add remaining ingredients; simmer until tender (several hours).
Good topped with grated white cheese or sour cream.