Chicken Casserole - cooking recipe

Ingredients

1 chicken, boned
1 can cream of chicken soup
2 cans cream of mushroom soup
1 large can Pet milk
1 onion, chopped (optional)

Preparation

Mix all ingredients together in saucepan and warm.
Break 10 to 12 flour tortillas in pieces and dip in chicken broth.
Grease large baking dish and line with flour tortillas, sauce and cheese, making 2 layers ending with cheese.
Bake until cheese is melted and bubbling, about 30 minutes at 350\u00b0.