Blueberry Pancakes - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 tsp. salt
1 c. buttermilk
1 Tbsp. commercial sour cream
3/4 c. fresh blueberries
1 tsp. baking powder
1 egg, beaten
1 Tbsp. molasses

Preparation

Combine flour, baking powder and salt; set aside.
Combine egg, buttermilk, sour cream and molasses.
Slowly stir into dry ingredients.
Fold in 3/4 cup blueberries.