Potato Soup - cooking recipe

Ingredients

5 lg potatoes, diced
1 bunch green onions
2 ribs celery
2 pinches dried parsley
Chicken broth
1 pt half & half cream
5 T margarine
3 T flour

Preparation

Boil potatoes and celery in broth until tender; mash lightly. Add cream sauce made with half and half, margarine and flour. Add parsley; simmer to thicken.
Add green onions 10 minutes before serving.