Fryer And Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 fryer, cut into pieces
1 pkg. onion soup (optional)
1 can mushroom soup
1 1/2 cans water
extra canned mushrooms (if desired)

Preparation

Combine all ingredients, except chicken.
Place in large casserole dish; arrange fryer on top.
Cover tightly; bake at 350\u00b0 for 1 1/2 hours.
Salt and pepper chicken pieces before placing on rice.