Ingredients
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5 c. milk
1/2 tsp. salt
2/3 c. maple syrup
1 tsp. cinnamon
2/3 c. cornmeal
1/3 c. molasses
1 tsp. ground ginger
1 c. raisins (optional)
Preparation
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Preheat oven to 300\u00b0.
Butter a shallow 9 x 13-inch baking dish or large casserole.
In heavy saucepan, heat milk over medium heat.
Slowly sprinkle in the cornmeal, whisking as you do so. Continue to stir with a wooden spoon for 10 minutes, until thickened.
Lower heat.
Add remaining ingredients; stir.
Pour carefully into baking dish.
Bake for about 2 to 2 1/2 hours. Serve warm.
Top with vanilla ice cream.
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